Strawberry Chocolate Bar – Chocolate Covered Strawberry Food decoration ideas By Easy Food Decoration
Strawberry Chocolate Bar | Chocolate Covered Strawberry By Easy Food Decoration.Nobody can ignore chocolate taste and fragrance so easy food decoration decided to present Strawberry Chocolate Bar which is not only tasty but also contains the benefit of fruit.This is very easy to make recipe in which chocolate covered strawberry does attract the children and they can’t stop to eat it.You can also try our Oreo Chocolate Balls and Delicious Chocolate Pudding for more chocolate dessert ideas
Directions For Making Strawberry Chocolate Bar
Step By Step Process Of making Strawberry Chocolate Bar
1.For this recipe we will need chocolate and strawberries. Try and choose strawberries that are around the same height as each other so they look good as a block.
2.Take each strawberry and cut off the hull, the green bit there. So that it will stand upright.
3.Then we need to temper our chocolate. Now if you don’t temper chocolate it won’t set firmly at room temperature. Dip the top of each strawberry into the chocolate and then place on some foil to set.
Now when you are dipping push it in nearly up to the base and then let the excess chocolate run off, and you can give a little shake to speed it up. Then leave those at room temperature to set.
4.Now we want to line a container with foil. Fold over two of the edges and then place it in the container so you can see where to fold the opposite edge.
Then fold the last edge down. Open that up a bit and flatten the extra bit in each corner so that we’ve got a container all neatly lined.
5.Pour in your chocolate. And this can be as thick or as thin as you. This is the base of your block of chocolate, it just depends how generous you want to be on the chocolate there.Tap the container to get it flat and then we are going to leave that to set.
6.Once they’re both set, re-temper your left-over chocolate. Dry the base of the strawberry and dip it into the chocolate. Shake off the excess and then place that onto the base.
7.So once you’ve finished doing all your chocolate strawberries, just make sure they’re straight,just line them up before that chocolate sets and then put the rest of the chocolate into piping bag and pipe some into the gap in between the strawberries. Then tap it on the bench again to level it out.
8.If you want to you can give the strawberries a second coat of chocolate so it just makes it a little bit thicker. Just pipe it on in circles around and around the strawberry and then tap it to smooth it out.
9.Once it is set pull the whole thing out of the container and peel off the foil. And there you have a block of strawberry chocolate. Just cut or break pieces off and eat them. This would be really nice on a cheese platter.
You can also watch our video for better guidance